VEGETABLE GHEE SPECIFICATION

Trans Fat        Free
Cholesterol     Free
Added with Vitamin A & D
GMO              None
Rich in natural antioxidants ( Tocopherols & Tocotrienols)

Specification:
Free Fatty Acids (%, as Palmitic) :   0.10 max
Moisture & Impurities (%) :             0.05 max
Iodine Value (Wijs) :                        45-56
Melting Point (°C) :                          36-40
Colour (5 1/4” Lovibond Cell) :         5.5 – 6.6 Red 55- 65 Yellow
Peroxide Value (meq O²/kg) :           1.0 max (at time of packing)

Packing: Vegetable Ghee is packed in 5kg, 10kg, 15kg, 20kg