Corn oil is a pale yellow oil procured from the kernel of corn. It is further refined to obtain a tasteless and odorless oil having higher degree of polyunsaturated fats with a high smoke point. It is extensively used in baking, salad dressings, frying and to make margarine. This edible oil has a milder taste and is less expensive than other types of vegetable oils.

Composition:
Carbohydrate: 80%
Protein 10%
Oil: 4-5%
Fibrous: 3-5%
Mineral: 2%
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