GOAT MILK POWDER SPECIFICATION

PARAMETER                                      SPECIFICATION
Appearance                                           Creamy white colour
Senses Creamy, Sweet, typical goat milk flavour
Milk Fat                                                  Approximately 29 % m/m
Protein                                                   Approximately 26.6 % m/m
Moisture                                                 <4%
Ash                                                        <8%
Lactose                                                  35.9% m/m
Standard plate count                             <30,000 cfu per Millilitre
Coliforms                                               <10 cfu per Millilitre
1. Coli                                                    <10 cfu per Millilitre
Yeast/Mould                                           <100 cfu per Millilitre
Salmonella                                             Absent /25g
Extraneous Matter                                  Absent / 100g
Antibiotics Absent                                   (no detection at 0.0015 ug/ml

• Processing
• Process step Control Points.
• Pasteurization Temperature: 74 – 76oC.
• Holding time: Min 15 sec.
• Cooling at 5oC or below.
• Storage Bulk milk stored in sanitized storage vat at 5oC or below. Packaged milk stored under refrigeration
• Evaporating Goats milk is evaporated prior drying
• Drying Spray drying concentrated goat’s milk into a free flowing powder.
• Packing Weight/Volume controlled filling into food grade packing materials.
• Product Volume The volume of the packaging will not be less than the volume

Statement printed on the label.
• Coding Packages are labeled with product name and indentifying code, name and address of manufacture. All codes will be legible.
• Shelf life 365 Days from Drying

PACKING:

5KG, 10KG, 25KG AND BULK