THAI LONG GRAIN WHITE RICE
White Rice This is ordinary white rice and can be used for most dishes. When cooked the rice has long tender grain.…
White Rice This is ordinary white rice and can be used for most dishes. When cooked the rice has long tender grain.…
This is ordinary white rice and can be used for most dishes. When cooked the rice has long tender grain. This rice can be mixed with brown rice or black rice to give it an extra value in vitamins and it make your dish look attractive. Normally, Thai white long grain is offered in different grades depending on the market. The grades we offer are as below. |
Thai White Rice 100% PremiumSpecifications: Max Broken: 4.00% Max Moisture: 14% Max Red Kernels: 0% Max Yellow Kernels: 0% Max Chalky Kernels: 3.00% Milling Degree: Extra Well Milled **Specifications as Official Export Standard of Thailand | |
Thai White Rice 5% BrokenSpecifications: Max Broken: 7% Max Moisture: 14% Max Red Kernels: 2% Max Yellow Kernels: 0.50% Max Chalky Kernels: 6.00% Milling Degree: Well Milled **Specifications as Official Export Standard of Thailand | |
Thai White Rice 15% BrokenSpecifications: Max Broken: 17% Max Moisture: 14% Max Red Kernels: 5% Max Yellow Kernels: 1.00% Max Chalky Kernels: 7.00% Milling Degree: Well Milled **Specifications as Official Export Standard of Thailand | |
Thai White Rice 25% BrokenSpecifications: Max Broken: 28% Max Moisture: 14.00% Max Red Kernels: 7.00% Max Yellow Kernels: 1.00% Max Chalky Kernels: 8.00% Milling Degree: Ordinarily Milled **Specifications as Official Export Standard of Thailand | |
100% Broken White Rice A1 Super SortexedSpecifications: Max Moisture: 14% Whole Kernels: – Max Small Broken C1: 5% Max Foreign Matter: 0.50% **Specifications as Official Export Standard of Thailand | |
Specifications: Max Broken: 7% Whole Kernels: More than or equal 75% Max Moisture: 14% Max Red Kernels: 2.00% Max Yellow Kernels: 1.00% Max Black Kernels: – Milling Degree: – **Specifications as Official Export Standard of Thailand |